Greek Baking Tradition from Küttigen
A piece of Greece. Baked with love.
Handmade Tsoureki according to traditional Greek style – soft, fluffy, and distinctively aromatic.
A Greek specialty
What makes Tsoureki so special?
At first glance, Tsoureki might resemble a challah or brioche. But with the very first bite, you'll notice the difference.
Its soft, fibrous texture and the delicate aroma of mahlepi and mastic make Tsoureki a very special pastry in the Greek baking tradition.
Behind Sofia's Tsoureki
Baked by Sofia for you.
For Sofia, Tsoureki is more than just a pastry. It evokes memories of Greece, of family, and of shared moments around the table.
What she long made for family and friends, she now bakes for you in Küttigen – by hand, in small batches, and with the same joy as at home.
From Sofia's Bakery
Have you discovered our Saragli yet?
Crispy phyllo pastry, delicate almonds, and aromatic honey syrup: Saragli is another Greek specialty from Sofia – perfect with coffee, as a dessert, or for sharing.
For Cafes, Businesses & Special Occasions
Sofia's Tsoureki for Your Guests.
For cafés, businesses, and events, we offer smaller Tsoureki formats as well as larger order quantities.
We would be happy to work with you to put together the perfect selection.
Good to know
Frequently Asked Questions
Tsoureki tastes best at room temperature – plain, for breakfast, or with coffee and tea. If you like, you can also warm it up briefly and slightly.
Store your tsoureki well sealed and at room temperature. This way it will stay soft and aromatic for as long as possible.
Yes. We also offer larger quantities for cafés, restaurants, businesses, events, or larger private orders. Please contact us for a customized quote.
Yes. In addition to our regular tsoureki, we also offer smaller sizes, which are particularly suitable for cafés, events, or as a small accompaniment to coffee.